Tasting Notes: Crisp, fresh style with intense fruit. The 10-Year-Old Tawny port shows an outstanding intensity of color, complexity, concentration, and depth of flavour. Notes of cherry and blood orange on the palate.

Food Pairings: Pair with beef, sweet desserts, or bleu cheese.

Wine Advocate: “The NV 10-Year-Old Tawny Port Palmer is a traditional blend, with 111 grams per liter of residual sugar. It was bottled in 2016. This is a beautiful 10-Year-Old. This is where the winery pulled out all the stops. This shows big power and concentration for its level, finishing dry and seriously. The acidity and intensity eclipses the sugar. It is very fine—and very well priced too.”