Certified Organic Winery; Certified Vegan

Tasting Notes: Sparkling limpidity, fine and persistent perlage, pale straw yellow. Fruity with notes of apple, apricot, and some banana freshness, long and persistent flavor, bitter aftertaste, a very drinkable scent of pear

Food Pairing: Perlage suggests pairing with ethnic kitchen based on raw fish and rice. Perfectly combined with vegetable dishes and vegan cuisine.

International Wine Report: ”This Prosecco is fresh and inviting with aromas of green apple, honeydew, citrus and hints of dried florals. On the palate this is nicely balanced with a lovely touch of underlying acidity and mineral character leading up to the fresh, clean finish.”