Tasting Notes: A mix of earth tones with blackberry, baking chocolate, and a touch of aged menthol. Lengthy, yet soft tannins.

Winemaking: Picked from select vineyards in the Happy Canyon area. All grapes were destemmed and fermented in open top tanks for 14 to 18 days, depending on the lot. Pumped over twice daily to extract the optimal amount of color and tannin. The wine was pressed to stainless to complete secondary fermentation and then racked to foudre for aging.

Food Pairings: Perfectly paired with pasta Bolognese, or alongside your favorite smash burger.

International Wine Report: “This Santa Barbara Cabernet Sauvignon offers a bright, fresh expression of the variety, with lifted aromas of cherries, red berries, and a touch of sweet baking spice. On the palate, it’s medium-bodied and vibrant, with juicy acidity and smooth tannins that highlight its red-fruited core. The use of oak is restrained, adding gentle spice and roundness without overpowering the wine’s lively character. A refreshing, elegant take on Cabernet.”

• Sustainably farmed wine
• No additives
• Natural Yeast
• Vegan