Tasting Notes: Intense ruby red in color. Very fruity with notes of cherry, blackcurrants and discreet underlying spices. Great freshness and harmony. A classic, elegant red with round and silky tannins that results in a pleasant and long-lasting finish.

Food Pairings: Red meat or game dishes, braised short ribs or duck, veal or pork chops, and Italian cuisine of all kinds.

James Suckling: ”Interesting nose of black berries and currants, colored with notes of savory black spice and graphite. Medium-to full-bodied with a tight bead of blackcurrant fruit, riding tight tannins that are firm but not chewy. Cabernet sauvignon, merlot, cabernet franc and petit Verdot. Drinkable now but best after 2024.”