Tasting Notes: A deep, intense garnet-red robe. A complex, nicely intense nose where aromas of redcurrants and berries dominate with a development towards cocoa. A very full, dense mouth-feel ensures richness & body. Harmonious and long on the palate.

Food Pairings: Ideal with leg of lamb, goat cheese, or red meats.

International Wine Report: “The 2020 Chateau Pierrousselle opens to aromas of cherries along with florals, spices, licorice and minerals all taking shape in the glass. On the palate this displays an inviting fine-grained, velvety texture which is laced with dark cherries and spices that persist through the finish. A lovely wine to approach now or over the course of the next few years.”