Tasting Notes: Complex nose of little red fruits, almond paste and soft spices, as well as candied fruits and cacao when it opens. Full and fresh mouth with strawberry jam and chocolate notes. Soft and ripe tannins, and a long and fruity finish.

Aging: 6 months in one-year French oak.

Food Pairings: Grilled red meat, chicken dishes, or grilled vegetables.

James Suckling: “A delicious blend of 50% syrah and 50% grenache that shows spice, meat, olive and wet-earth character on the nose and palate. Medium to full body, round tannins and a flavorful finish. Drink now.”