Tasting Notes: Deep, bright yellow with green hues, intense fragrance of white flowers, elegant aroma with pleasant, intense fruity notes of white peach. Balanced and well-structured flavour, sapid, evident mineral, tangy and persistent notes with a pleasant hint of almond.

Winemaking: Soft crushing of the grapes, fermenting in stainless steel tanks at a thermostatically controlled temperature of 18°C max/64.4° F. Malolactic fermentation in stainless steel vats for 7 months. 1 month bottle refining.

Food Pairings: Pasta with light vegetable-based sauces, grilled fish

James Suckling: “A graceful style with white pepper and white peaches. Medium-bodied, it shines with ripe fruit, zesty and tight. Long and savory. Sustainable. Drink now.”