Tasting Notes: This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavored and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for more.

Winemaking: Grapes were selectively harvested and brought straight to the winery. They were gently crushed and pressed and then settled in tank, racked to stainless steel tanks to promote Sauvignon Blanc specific aromas. Post fermentation, the wine was prepared for bottling quickly to preserve freshness.

Food Pairings: Crisp and fruity salads, seafood dishes of all kinds, including shellfish dishes or sushi, or appetizers of all kinds.