Tasting Notes: Aromas of candied red berries and spices. Extra brut rosé tastes of summer fruits, slender and round with bubbles fizzing gently on the tongue. The finish remains tense, underlined by red fruits and orange peel, with a slight bitterness.

Winemaking: This Malbec has been aged on lees in tanks. During bottling, carbonic gas (carbon dioxide) is introduced into the wine through an extremely fine membrane (which gives the size of the bubbles) until it has the same pressure as in traditional methods.

Food Pairings: Enjoy as an aperitif or to accompany dessert. Pour over ice with spirits or syrups for a refreshing wine spritzer.