Tasting Notes: Pale yellow in color with copper highlights. On the nose it is delicate, distinctively fruity, with a hint of ripe pear. On the palate, it is dry, agreeable, and harmonious with good structure.

Winemaking: Grapes are pressed in a completely sealed environment then white grape wine-making technique proceeds. Fermentation takes place at a supervised temperature with selected yeast strains.

Food Pairings: Fish, white meats, soups, egg-based dishes. Excellent as an aperitif. A well-balanced & elegant wine.

Brand Story: “Universally know. Of French origin, it was imported to Trentino in the early 1900s through Germany where it was called ‘Rülander’. In Trentino the variety has found the ideal conditions to express itself and has become the most important region for this varietal in Italy.”

James Suckling: “A fresh and fruity white with a crisp, minerally palate. It shows notes of fruit, citrus peel and crushed stones on the nose. Medium-bodied with crunchy acidity and a flavorful aftertaste. Drink now.”