Winery Notes: A selection from the coolest vineyards. Made following traditional methods after 10 days of vatting at 24ºC, looking for the perfect balance between fruit and extraction. The result is an agile, full-bodied wine that continues to maintain all the varietal power of Tinta Fina. Aged three months in French and American oak.

Decanter: “Debonair herbaceous, leather and capsicum nose, toasty, smoky and oaky flavors, refreshing acidity and a long, juicy finish.”

James Suckling: “A fresh and aromatic red with notes of ripe blueberries and plums, violets, crushed stones and cedar wood. Plush and velvety with firm tannins. Medium-to full-bodied. Ripe and luscious, yet has that crushed blue-fruit character that makes it fresh and easy to drink. Firm finish with notes of walnuts. Drink or hold.”