Certified Organic

Tasting Notes: Straw yellow with golden shades in color. On the nose there are elegant hints of exotic fruits with floral notes of acacia and honey. On the palate the taste is fruity and mineral with fresh acidity leading to a long finish.

Aging: Batonnage in tonneaux of French oak for about 2 months, then fining in bottle.

Food Pairings: Pair with crustaceans and grilled fish, fresh and creamy cheeses, or roasted white meat.

James Suckling: “This is aromatic with glazed lemons, sliced pears with savory herbs, beeswax and citrus blossom. Medium-bodied, fresh and crunchy on the palate with a crisp, mineral backbone to it. Flavorful finish. From organically grown grapes. Drink now.”

Wine Enthusiast: “The nose strikes a sweet-savory balance with a blend of grapefruit pith, toasted almond, apricot and wild oregano, while the palate leans more readily into stone fruit flavors and offers a rice mouthfeel.”