Tasting Notes: Ruby red in color with hints of violet. On the nose it is fresh and fruity with a hint of violet and strawberry on a basis of marasca cherry. Medium body on the palate with sweet and velvety tannins, and high acidity.

Food Pairings: Serve with medium seasoned cheese, roasted red or white meat.

James Suckling: “This is red-fruited with notes of dried herbs, citrus peel and floral undertones. Medium-bodied, juicy and sleek with fine tannins and a crunchiness to the fruit. Flavorful finish. From organically grown grapes. Drink now.”

Wine Enthusiast: ”A blend of 60% Syrah, 20% Sangiovese and merlot, this light-bodied red has aromas of black-skinned berry, blue flower and cooking spice. Reflecting the nose, the lithe palate doles out juicy Marasca cherry and cooking spice alongside fine-grained tannins that leave a somewhat drying finish.”