Tasting Notes: Straw yellow with smooth fruit and golden reflections. On the nose there are citrus notes and secondary floral scents. On the palate it is fresh and balanced with notes of citrus and slight honey hints. Dry, fresh and persistent wine.

Food Pairings: Pair with pasta with vegetables, fresh cheeses, and seafood dishes.

Winemaking: Fermentation in steel at cold controlled temperature.

James Suckling: “Sliced apples and pears with a hint of savoury cheese rind. Medium body with balanced acidity and a silky-smooth palate and some length. Delicious now.”