Tasting Notes: A gorgeous golden orange in color, this wine offers fruity notes of apricot, dried fruit, and aromatic herbs. On the palate, it is fresh with a pleasant return to the aromatic notes.

Winemaking:  Fermentation of the grapes in clay amphora at 60-64°F for about two weeks, then a long maceration for over six months. Bottle aging for at least three months.

Food Pairings: Pairs well with vegetable-based risottos, white meats, and blue cheeses. Serve lightly chilled.

Certified Organic