Tasting Notes: Cherry red color, clean and bright. In the nose there are elegant floral aromas of violet and red fruits, especially strawberry and raspberry. On the palate it stands out for its typicality and for the explosion of fruit in the mouth. Very fresh with good acidity and an elegant and light palate.

Winemaking: First selection in the vineyard, followed by a second selection on the table before production. After a gentle crushing, the grape juice is vatted by gravity in small French oak tanks where it ferments and macerates in contact with its skins for 21 days with constant pumping over. Aged for 6 months in French 500 liters-capacity oak barrels, of second and third use which provides structure without affecting the varietal typicity of the Garnacha.

Food Pairings: Perfectly paired with roasted meats, semi-cured cheeses, pasta, rice and any Mediterranean dish.

Wine Enthusiast: ”Bright ruby in the glass. Bold spices frame ripe red fruits and an earthy, mineral finish. Polished, palate coating tannins join juicy, fresh acidity for a Garnacha with a combination of power, energy, and versatility. Enjoy with a range of foods.”