Santa Barbara County Pinot Noir
Tasting Notes: Vibrant notes of cherry, raspberry and strawberry, giving the wine a bright and lively character. Subtle hints of earth and forest floor add depth and complexity. Delicate touches of clove and cinnamon provide a warm and inviting finish. The smooth, silky mouthfeel makes each sip a luxurious experience.
Aging: Aged in 30% New French Oak for up to a year.
Wine Enthusiast: “There are gamy notes of seared pork along with plum and cherry compote on the nose of this bottling. That meaty note hangs through the palate too, but it works alongside the brighter pomegranate and pepper flavors.”






