Tasting Notes: Purplish-ruby red in color. On the nose there are aromas of red fruit calling cassis, plums, raspberries, and notes of tobacco and dark chocolate. On the palate it shows juicy red and black fruits with firm structure, enveloping fine tannins, and good persistence.

Food Pairings: Pair this wine with cheeses, red meats, game birds, and well-seasoned pastas.

James Suckling: “Blueberries, blackberries, spices and sage on the nose. It’s medium-to full-bodied with firm tannins. Structured with a chalky texture and a fresh, juicy center palate. Firm finish. Drink or hold.”

Vinous: “The nose of the 2019 Cabernet Sauvignon Estate Reserve from Maipo ranges from cassis to candied cherries to black tea and hints of camphor. Gentle with a dry beginning and soft texture, it is easy-drinking in a new style for Maipo: almost modern but still rooted in tradition.”