Tasting Notes: Honey gold yellow in color. On the nose it has hints of chalk, fruit and toasted notes. On the palate it is expressive with white stone fruits, dominating freshness with some minerality. Soft and supple from the Meuniers and directness from the Pinot Noirs. A fine balance of aroma, taste, and a long finish.

Fermentation & Aging: In stainless steel tanks – alcoholic and malolactic fermentation. Bottle-aged one lees for at least 3 years. Minimum of 3 months after disgorgement before shipping.

Food Pairings: Enjoy as an aperitif, alongside bruschetta or grilled prawns, or even with scrambled eggs at brunch.

Decanter: “Very complex aromas with brioche, croissant and bruised apples notes. Rich mouthfeel developing a precise style. Potential to age.”

Wine Spectator: “Rich, featuring notes of marzipan and lemon curd and enlivened by sleek, mouthwatering acidity, this finds fine balance and offers flavors of toasted brioche and baked currant that linger on the creamy finish.”

James Suckling: “A balanced and creamy Champagne with hints of crushed nuts to the sourdough and fresh stone fruit. Medium-bodied, bright and clean. 45% pinot meunier, 45% pinot noir and 10% chardonnay. Drink now.”