Winemaking: Direct pressing at low pressure. Stabilzation on the deposits for 5-7 days. Cold static settling. Alcoholic fermentation in stainless steel tanks with temperature control. Aged 3 months in stainless steel vats. Batonnage on fine less to accentuate the plumpness in the mouth.

Winery Tasting Notes: On the nose, there are red fruits like raspberries and strawberries come out with more exotic fruits like guava in the background. In the mouth the palate is fresh and clean, emphasizing ripe strawberries and perfectly balanced acidity.

Food Pairings: This wine will work perfectly with Mediterranean cuisine such as eggplant gratin, mussels in cream sauce or barbecued meat.

International Wine Report: ”The 2022 Vallee des Pins Rose begins with inviting aromas of citrus peel, melon, red berries, wild herbs and fresh flowers. On the palate this displays excellent freshness with lovely acidity leading into a bright and crisp finish.”