Tasting Notes: Dolum Estates California Cabernet Sauvignon is packed with lush flavors of plump blackberries, black cherries, mulberries, and a dash of spice.

Winemaking: In the heart of the Sonoma Valley and Napa Valley, a unique blend of Cabernet Sauvignon is crafted, showcasing the best of both regions. This blend is a harmonious fusion of the rich, full-bodied characteristics of Napa’s Cabernet, combined with the vibrant, fruity notes of Sonoma’s. The winemaking process involves careful selection, meticulous vinification, and aging in both new and used oak barrels to achieve a balance of power and elegance. The result is a Cabernet Sauvignon blend that captures the essence of both regions. This blend is a testament to the commitment to excellence and the ability to create wines that are both distinctive and memorable.

Brand Story: After 30 years of winemaking, Dolum Estates was born to create premium California red wines. Each unique and elegant – classic and unmistakable. All the fruit for Dolum Estates wine is taken from small sub-districts throughout select areas of the Napa Valley and Sonoma County. This meticulous selection process produces exceptional fruit that is surrounded by some of the areas most renowned producers.

Decanter: “A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.”