Tasting Notes: A dark, perfumed wine with ripe black currant flavors that are underlined by layers of tannins. This solid, fine wine is rich and structured, with excellent aging potential.

Winemaking: Manual harvest, triaged on a vibrating sorting table, Cold maceration for 48 hours before fermentation in French oak barrels. Barrel-aged for 12 months in 30-40% new French oak. Bottle aged for three months.

Food Pairings: Excellent with sliced meats and cheeses, savory first courses, and light meat courses.

Certified Organic
Certified Vegan