Tasting Notes: Intense ruby red in color. On the nose it has intense aromas with notes of black cherry, plum and violet. On the palate it shows notes of black cherry and plum as well.

Food Pairings: Pair this wine with pasta dishes with red sauce and mushrooms, or roasted red meat and game.

Winemaking & Aging: Fermentation of the skins at controlled temperature in steel. Aging for a few months into big oaken barrels from Slavonia

International Wine Report: “The Montepulciano d’Abruzzo opens to inviting aromas of ripe plums, cherries and hints of sweet red berries which are accented by exotic spices and herbs that fill the glass. The palate is medium-bodied with a lovely soft, silky texture that gives way to flavors of plums and sweet berries that persist through the finish. This is very approachable now, but should also hold nicely for a few more years of bottle age.”

Decanter: “Good and vibrant nose with fruity, spicy and balsamic aromas. Enough ripeness and sweetness flavours. Good value for money!”