Winery Tasting Notes: A sweet blend of violet and lavender gives way to crushed blackberries as this Montepulciano d’Abruzzo blossoms in the glass. It’s soft and round, fresh in style, with pretty floral-tinged fruits and juicy acidity. The wine tapers off with admirable length and liquid stone minerality, leaving sweet tannins to frame the experience nicely.

Food Pairings: Meats from beef, pork and chicken. Pasta dishes and mature cheese.

International Wine Report: “The 2023 Montepulciano d’Abruzzo beings with inviting aromas of dark plum, black cherries, sweet spice, cocoa and hints of pepper all taking shape. On the palate, it reveals flavors of blackberry, savory herbs, and a touch of black pepper, all wrapped in smooth, velvety tannins. The medium body is framed by a nice touch of acidity, which highlights the fruit profile as it enters the finish.”

Made with Organic Grapes