Tasting Notes: A balanced complexity between red and black fruits, winter cherry, spicy notes and face power. This is the nose of this Barolo, which was born from the encounter of different Cru of the property. Intriguing and fresh in the mouth, it guides the taste among its elegant tannins and mineral flavor with great style.

Food Pairings: Grilled meats, mature cheeses, rich pasta dishes in red sauce.

James Suckling: “A full-bodied red with notes of redcurrants, forest berries, hints of bark and baking spices. Structured and chewy at this stage with a compact finish.”

Wine Enthusiast: “Radiant and pure, this Barolo captivates with uplifting aromas of red fruit that gracefully transform into thyme, rosemary and warm savory spices. The generous palate reveals a deep cherry core embraced by nuances of tea and leather. Crisp acidity and firm yet elegant tannins conclude this wine.”