Tasting Notes: Straw yellow with smooth fruit and golden reflections. On the nose there are citrus notes and secondary floral scents. On the palate it is fresh and balanced with notes of citrus and slight honey hints. Dry, fresh and persistent wine.

Food Pairings: Pair with pasta with vegetables, fresh cheeses, and seafood dishes.

Winemaking: Fermentation in steel at cold controlled temperature.

James Suckling: “Densely packed with citrus, mineral and the typical (and coincidental) cheese-rind character that good pecorino can offer. Medium-bodied with a good balance between fruity and savory flavors and a focused finish. Pulls you back for more. Drink now.”

Decanter: “Crammed with vibrant yellow apple and fresh quince with a zip of citrus peel. Displaying great typicity with a superb herbal acidity and lush fleshy texture.”

James Suckling: “Sliced apples and pears with a hint of savoury cheese rind. Medium body with balanced acidity and a silky-smooth palate and some length. Delicious now.”