Tasting Notes: Pale straw yellow with slight greenish glints. On the nose it is intensely floral, fresh and fruity. On the palate it is intense and persistent, acidic, with delicate and characteristic bitter notes at the finish.

Food Pairings: Pair with seafood appetizers, grilled and stewed fish.

International Wine Report: “This Vermentino begins with notes of apples, peaches, minerals, herbs and tropical citrus nuances which all take shape. On the palate this is bright with lovely mineral undertones leading into the finish. Fresh, inviting and drinking beautifully.”

James Suckling: “An enticing nose of mature citrus and more savory, peppery, almost aniseed-like notes, following through to a medium-bodied palate with very focused flavors and an almost tannic backbone. Unwavering drive to this with a tight but long finish. Top-notch Sardinian vermentino. Drink now, but the temptation is to hold this for a few years.”