Tasting Notes: Deep ruby red with violet reflections. Intense and wide on the nose with red fruit notes. A full-bodied wine, fresh and balanced.

Winemaking: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.

Food Pairings: Excellent with sliced meats and cheeses, savory first courses, and light meat courses.