Tasting Notes: Red ruby color wine with violet tones; well-balanced black fruit-balm like flavors and vanilla. Powerful, complex and silky-smooth taste in mouth.

Food Pairing: Best enjoyed combined with red meat, barbeques and cheeses.

James Suckling: “The morello-cherry note, along with the rest of the primary fruit on the nose here, is quite obvious. Even so, I like the medium body and crunchy strawberries. Medium finish. Drink now.”