Product Notes: Smugglers’ Notch Distillery’s Vermont Maple Cream Liqueur is an indulgent blend of flavors. It starts with an extraordinary rum aged 3 years in charred white oak barrels and finished off in SND bourbon barrels for another year to infuse complex whiskey overtones. It is then married with 100% pure, local organic Vermont maple syrup and fresh cream. Light whiskey notes greet you as you sip, and a satiny, complex confluence of creamy vanilla, maple, and toffee lingers mid-palate. It finishes with the mellow sweetness of rum.

Double Gold – San Francisco World Spirits Competition