Tasting Notes: This wine is a shiny red-tile color. It exhales a rich array of aromas, including black currant buds, red berries and vanilla. This is a supple and round wine with firm but polished tannins. Well-balanced and slightly oaky, it is truly representative of the Pinot Noir variety.

Food Pairings: This wine goes well with charcuterie, duck or poultry dishes.

Aging: Partially aged in oak for 4 to 6 months.