Tasting Notes: Intensely fragrant white truffle on the nose, with the palate expressing a range of orchard fruit woven into loamy earth. Textural and enticing, the wine shows a supreme ability to age.

Aging: At least 12 months in steel & 6 months in bottle.

Food Pairings: Pappardelle in ragu, sharp cheeses, or a charcuterie board

Vinous: “The 2020 Bianco Adarmando mixes both savory and sweet, as honeyed florals and freshly sliced peach gain wild depths through a whiff of crushed rocks and enriching almond paste hints. This displays a lovely inner sweetness up front with a stern contrasting minerality as vividly ripe yellow pit fruits and citrus are carried across a tantalizingly acidic core. For all of its textural depth and concentration, this finishes perfectly fresh, slightly salty and completely irresistible. The 2020 is a seductive Adarmando drinking beautifully now yet has the balance for a long evolution.”