Tasting Notes: Sweet red and black cherry fruit flavours roll over the palate with overtones of tar and smoke.

Food Pairings: Peking duck, Lamb Tagine, Souvlaki

Tastings.com: ”Garnet Black color. Aromas and flavors of mixed berry cobbler, vanilla fondant, violet candies, and licorice with a vibrant, fruity medium body and an interesting, medium-long finish with elements of cranberry orange relish and spiced praline. A juicy, satisfying Italian red that will likely go with anything you can throw at it.”