Tasting Notes: Intense bright red tending to garnet with aging. On the nose it is intense and clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose. Majestic on the palate, with a round and velvety body. The tannic plot is dense and enveloping, excellent persistence.

Winemaking & Aging: Stainless steel tanks with temperature control Aging in oak barrels, in barriques and tonneaux and finally in bottle.

Food Pairings: Ideal accompaniment for roasts, game and braised meats.

James Suckling: “Polished notes of mahogany, walnuts, spiced plums, cherry, stones and mocha. Creamy and flavorful with very well-integrated tannins giving a caressing feel. Medium-bodied. Excellent drinkability with a lengthy, spicy finish. Drink or hold.”