• Certified Vegan, Naturally Gluten Free
• Certified Sustainable Winery

Less than 100 calories per serving

Tasting Notes: Freshness and liveliness in a glass. You can taste the cold Pacific breezes in lime, mineral and soft herbal notes, the citrus and salt flavors following an arrow of acidity.

About the Winery: Exclusive production of Sauvignon Blanc from coast mountain vineyards in the Casablanca Valley, 12 miles from the Pacific Ocean. The region has a Mediterranean climate with cool misty nights and hotter days that provide excellent growing conditions to produce this fresh and crisp Sauvignon Blanc.

International Wine Report: “The Quartz Sauvignon Blanc is bright and vivid offering inviting aromas of gooseberries, exotic fruits, herbs and mineral nuances. The palate is fresh and nicely textured, with vibrant acidity that continues through the mouthwatering finish. Drink now.”