Tasting Notes: Ruby red wine with garnet hues. Intense and persistent flavor with hints of fruits and flowers. Dry and fresh, lightly tannic, well balanced

Vinification: Destemming; fermentation in stainless steel at a controlled temperature; maceration on the skins for 8-10 days

Food Pairing: First courses, Tuscan cured meat, roasted red and white meat

International Wine Report: “The 2020 1758 Chianti opens to nuances of cherries and plums that combine with notes of herbs, spices and hints of tobacco. The palate is medium-bodied with fine tannins and a lovely sense of freshness that persists through the finish.”