Winery Tasting Notes: Crisp, fresh and lively with depth and balanced acidity. Floral and peachy notes with green apple and almonds.

Food Pairings:  Seafood including sushi and grilled fish.  Spaghetti and clams and spinach salad with goat cheese.

Winemaking: Soft pressing and fermentation at controlled temperature. Partial aging in small barrels.

James Suckling: “Notes of sliced apples and chalky lemons with hints of citrus leaves and crushed herbs. Juicy and lightly phenolic on the palate with medium body and vivid acidity. Bright, flavorful finish. Drink now.”

Vegan & Sustainably farmed wine