Tasting Notes: Lemons and pears harmonize with a slightly herbal finish. Pairs perfectly with spring vegetables and white fish.

Vinification: After de-stemming, the grapes are pressed. The must is settled and left on the skins prior to fermentation at low temperature. Then the wines are aged two months on the lees. The bottling takes place at the Château six months after the harvest.

Sustainable Winery
Certified Organic & Vegan