Tasting Notes: Aromas of ripe red fruit (pomegranate & cassis) and spices. On the palate there are notes of black cherries, dried cranberries, and oak. Long and lush on the finish with a silky, full texture.

Winemaking: Fermentation on the skins at 80º F up to two weeks for color and tannin extraction. Finished in new oak for several months.

Brand Story: “Vineyards change daily, and grapes evolve slowly. Our winemaker tracks the progress carefully in a longhand written journal including detailed notes, vintage by vintage, to ensure that Longhand represents the best of the Sonoma County.”

• Non-GMO, Vegan & Naturally Gluten Free