Tasting Notes: Ruby red in color. In the nose it is intense and pleasant with notes of sour cherries, raspberries and cranberries following one another on the palate. On the palate it is fresh and agreeable with a long, deep and spicy finish.

Winemaking: Red-wine fermentation on the skins, malolactic and then refining in small French oak barriques for more than one year, then in bottle for at least another 6 months.

Food Pairings: Pair this red wine with white and read meat dishes, roasts in general, fillet mignon, wildfowl or lamb.

Brand Story: “Father of Pinot Blanc and Pinot Gris, Pinot Noir is probably the most prestigious variety in the world. From its grape are born many great wines in Burgundy and Champagne. Versatile, it manages to merge elegance with capacity for aging .In Trentino, it is adaptive only in a few areas. Monfort’s Pinot Nero grapes are grown in a hilly area in Cirè di Pergine in Vasugana.”

James Suckling: “Notes of spiced cherries and raspberries with hints of dried herbs, cocoa and spices. Medium-bodied and juicy, with a bright, fruity character. Flavorful and easy to drink. Drink now.”