Winery Tasting Notes: Intense ruby red color. This Chianti Classico is a juicy, fruity red with blackberry, walnut and coffee-bean character. Medium-bodied with a solid core of fruit and creamy tannins. It’s long and flavorful.

Winemaking: Fermentation at a controlled temperature of 28 degrees Celsius with 10 days maceration with skins. Aged 85% in Slavonian oak barrels for 12 months, 15% in barriques for 12 months. Aged at least 3 months in bottle.

James Suckling: “This is a fresh and medium-bodied red with an array of raspberries, sour cherries, hazelnuts and lemons on the nose. Fine tannins. Juicy finish. Sustainable. Drink now.”