Tasting Notes: Straw yellow in color. Scents of golden delicious apple, pear and acacia blossom on the nose. Fresh and light on the palate with balanced acidity and body. Long, persistent aftertaste.

Winemaking: The best grapes, carefully selected, are de-stemmed and left to rest for 5-10 hours at a controlled temperature of 10-12° C (cold maceration process). The primary fermentation also takes place at a controlled temperature with the aid of selected yeasts, while the appearance of froth, second fermentation, takes place in stainless steel tanks at low temperature with the Charmat method. Thanks to this process, the pleasant and persistent feelings of flowers and freshly picked fruit, typical of the Glera grape.

Food Pairings: Perfect as an apertif, or alongside finger foods or creamy dessert dishes.

International Wine Report: “This Prosecco begins with lively notes of golden apple, juicy pear, and hints of nectarine, accented by soft white blossoms and a splash of citrus peel. On the palate, it is airy and refreshing, with delicate, steady bubbles that lift flavors of fresh orchard fruit and a squeeze of bright lemon. The finish is clean and vibrant, leaving a pleasantly crisp impression.”