Winery Tasting Notes: Ruby red in color. On the nose it is vinous, with notes of red fruits. In the mouth it is dry and balanced with a lingering finish.

Food Pairings: Main dishes featuring red meat, white meat, meat-based pasta dishes or rice dishes.

Winemaking: The term “organic farming” indicates a cultivation method which allows only the use of natural substances, found in nature, to fertilize the soils and defend plant health. Above all, organic farming means working together with nature and constantly seeking new technical solutions which allow the production of grapes of unquestionable quality, dramatically reducing the impact upon the environment. Thanks to this technique, the vine is able to strengthen its own self-defense systems. Vinification is traditional, and is followed by malolactic fermentation and a brief aging in steel vats.

James Suckling: “Aromas of crushed wild berries, rose hips, pomegranate skins and wet stones. Medium-bodied, juicy and racy with crunchy tannins and a polished, sleek texture. Flavorful, red-fruited finish. From organically grown grapes. Drink now.”